Cheesy chickpeas falafel
Cheesy chickpeas falafel

Hello, I’m Joana. Today, I will show you a way to prepare cheesy chickpeas falafel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy chickpeas falafel Recipe

Cheesy chickpeas falafel is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy chickpeas falafel is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chickpeas falafel using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chickpeas falafel:

  1. Prepare 1 cup chickpeas
  2. Take 1 medium onion
  3. Take Handful Coriander leaves
  4. Make ready 1/2 tsp jeera powder
  5. Prepare 1/2 tsp coriander powder
  6. Prepare 1 tsp red chilli powder
  7. Prepare 1/2 tsp black pepper powder
  8. Take 2 cloves garlic
  9. Get 2 tbsp maida
  10. Prepare 2 cubes cheese
  11. Make ready 1 tbsp lemon juice
  12. Take as required Salt
  13. Make ready as required Oil for frying

Steps to make Cheesy chickpeas falafel:

  1. Soak chickpeas overnight. Then drain chickpeas out of water and add chopped onion, coriander, jeera powder, chilli powder, salt, Maida, lemon juice, black pepper, garlic.
  2. In mixer jar grind all this ingredient and make a paste.
  3. Now take a small portion of paste keep cheese in middle and make a ball
  4. And deep fry it till brown colour. Now remove it in plate and garnish it with mayonnaise and coriander leaves

So that is going to wrap it up with this exceptional dish cheesy chickpeas falafel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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