Hi, I am Marie. Today, I will show you a way to prepare sourdough chocochip cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Chocochip Cookies Recipe
Sourdough Chocochip Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sourdough Chocochip Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough Chocochip Cookies:
- Get 170 gr all-purpose flour
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 115 gr butter (melted)
- Make ready 140 gr brown sugar (me: dark)
- Take 30 gr sugar
- Prepare 1 tsp vanila
- Take 160-180 gr sourdough starter (100% hydration)
- Take 1 egg yolk
- Make ready 20 gr cocoa powder
- Make ready 200 gr chocochips
- Get (me: assorted semi sweet-milk-white)
Instructions to make Sourdough Chocochip Cookies:
- In a bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
- Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
- Enjoy!
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