Hello, I’m Elise. Today, I’m gonna show you how to make potato, leek, lentil, pancetta soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato, Leek, Lentil, Pancetta Soup Recipe
Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Prepare 6 good size Potatoes, diced
- Prepare 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Get 1 chunk of Pancetta (I used “hot”)
- Prepare 1 clove Garlic
- Make ready 1/2 cup Orange Lentils (Dry)
- Take 2 Onions coarsely chopped
- Take 4 cups Vegetable Stock (or chicken)
- Make ready 3 cups Water
- Prepare Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Prepare handful Chives and dry Parsley
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
So that is going to wrap it up for this exceptional dish potato, leek, lentil, pancetta soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
