Hello, I am Marie. Today, we’re going to prepare potato and leek soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato and Leek Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Get 6 medium potatoes, peeled and cubed
- Take 2 leeks cleaned and chopped, white and light green part
- Get 1 (14.5 oz) can chicken broth
- Get 1 Tbs butter
- Take 1 1/2 cups heavy cream
Instructions to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
So that is going to wrap this up with this special dish potato and leek soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
