Hello, I am Joana. Today, we’re going to prepare cheesy potato sausage soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy potato sausage soup Recipe
Cheesy potato sausage soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy potato sausage soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Make ready 1 quart chicken stock
- Get 1 quart half & half
- Get Water to cover potatoes
- Prepare 1 large sweet onion
- Make ready 4-5 celery stalks
- Make ready 1/2 regular or 3 baby carrots
- Make ready 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Prepare 2 tbs white balsamic vinegar
- Prepare 4 Tbs Flour for thickening
- Take 4-6 ounces mex cheese blend
- Prepare to taste S & P
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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