Hi, I’m Joana. Today, I’m gonna show you how to prepare potato & cheddar soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato & Cheddar Soup Recipe
Potato & Cheddar Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato & Cheddar Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato & cheddar soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Cheddar Soup:
- Make ready (3) Large Potatoes (skinned,diced)
- Take (3) Tbsp Butter
- Prepare (3) Tbsp Flour
- Get (2) Carrots (peeled,diced)
- Take (2) Celery (diced)
- Make ready (4) Cups Water
- Make ready (1) Cup Cheddar Cheese
- Take to taste Salt and Pepper
- Make ready (1 & 1/2) Cups Milk
Instructions to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
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