Hi, I’m Marie. Today, we’re going to make mushroom cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Cookies Recipe
Mushroom Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cookies:
- Get 250 grams butter
- Prepare 1 cup powdered sugar (I used the measuring cup)
- Prepare 2 eggs
- Prepare 400 grams cornstarch
- Get 1 pack baking powder (10g)
- Take 1 pack vanilla (10g)
- Make ready 390 grams all purpose flour
Instructions to make Mushroom Cookies:
- Put the softened margarine, powdered sugar and egg at room temperature into the kneading bowl and beat it well with a mixer.
- Let’s add 400 grams of starch, vanilla and baking powder on it and mix it by hand. It will have a consistency that sticks to the hand.
- Let’s add flour in a controlled until it gets a soft consistency that does not stick to the hands. I used about 390 grams flour.
- Let’s take some large pieces of walnuts from the soft dough and roll them. Let’s arrange them on a baking tray with baking sheets. Let’s put cocoa in a separate bowl. Let’s dip the mouth of the soda bottle in cocoa and press it on the cookies.
- Let’s bake it in a preheated 180 degree oven so that it stays white for 15 minutes. - With these measurements, 25 cookies are obtained. Bon appetit
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