Hi, I’m Jane. Today, I will show you a way to make vegetable couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable couscous is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable couscous:
- Make ready 1/2 cup couscous
- Take Scotch bonnet
- Take 1/4 cup oil
- Make ready Green peas
- Take 1/2 Chopped green pepper
- Take Unsweetened corn(handful)
- Prepare Chopped green cabbage
- Get 1 medium sized onion sliced
- Take Carrot(handful)
- Make ready 3 maggi cubes
- Get 1/2 sachet thyme
- Prepare 1 sachet Mr chef ginger nd garlic spice(optional)
- Take 1 pinch(garam masala,curry,white pepper)
Steps to make Vegetable couscous:
- Here are all your ingredients
- Add ur oil in a pan when sausage add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
- Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
- Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
- After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
- And boom enjoy🥂💖
So that’s going to wrap this up for this exceptional dish vegetable couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.