Hi, I’m Elise. Today, we’re going to prepare vegetable couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable couscous is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetable couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable couscous:
- Get 1/2 cup couscous
- Prepare Scotch bonnet
- Take 1/4 cup oil
- Make ready Green peas
- Take 1/2 Chopped green pepper
- Prepare Unsweetened corn(handful)
- Get Chopped green cabbage
- Get 1 medium sized onion sliced
- Take Carrot(handful)
- Get 3 maggi cubes
- Make ready 1/2 sachet thyme
- Make ready 1 sachet Mr chef ginger nd garlic spice(optional)
- Make ready 1 pinch(garam masala,curry,white pepper)
Instructions to make Vegetable couscous:
- Here are all your ingredients
- Add ur oil in a pan when sausage add onion nd stir fry till onion is a bit soften then add ur scotch bonnet nd stir fry,then add your peas,carrot,nd corn,stir fry for few sec then add ur(curry,garam masala, nd white pepper)stir fry
- Then add your maggi,thyme,nd mr chef spice mix,stir well and add water abt 1 cup nd a quater,close with lid nd allow to boil
- Add your couscous nd stir,then add ur cabbage immediately nd fold it in well
- After folding it in close the lid nd let it cook for 1 mins,then open and add remaining onion nd green pepper stir well nd close with lid for anoda 1 good min,on low heat by frequent opening nd stiring
- And boom enjoy🥂💖
So that’s going to wrap this up with this distinctive dish vegetable couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.