Hello, I’m Kate. Today, we’re going to make corn & sweet potato rich cold potage soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn & Sweet Potato Rich Cold Potage Soup Recipe
Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Corn & Sweet Potato Rich Cold Potage Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Prepare 3 Corn ears
- Make ready 1 Sweet potato
- Prepare 1 Onion
- Get 1500 ml (50.72 fl oz) Milk
- Prepare 100 ml (3.38 fl oz) Heavy cream
- Take 10 g (0.35 oz) Butter
- Prepare 1 Broth cube
- Take to taste Fine salt & pepper
- Make ready to taste Parsley
Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)&Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)
So that’s going to wrap it up with this exceptional dish corn & sweet potato rich cold potage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
