Stir veggies couscous
Stir veggies couscous

Hello, I am Kate. Today, I will show you a way to prepare stir veggies couscous recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir veggies couscous Recipe

Stir veggies couscous is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir veggies couscous is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir veggies couscous using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir veggies couscous:

  1. Make ready couscous
  2. Take scotch bonnet
  3. Take onions sliced
  4. Get Seasoning
  5. Prepare salt
  6. Take Oil
  7. Get Ginger and garlic paste
  8. Prepare Cabbage
  9. Get medium sized carrots sliced
  10. Take Green beans
  11. Prepare Peas
  12. Get Curry powder

Instructions to make Stir veggies couscous:

  1. I add oil in a sausage pan then i added my onions and scotch bonnet, and seasonings and spices mix, and stir fry till onions to bit soft.
  2. Then pour two cup of water into it then add your carrots along with chopped green beans and peas.
  3. Then allowed it to cook for some minutes to bit soft then add your couscous let it cook like 10 to 15 minutes you can add water if the couscous is still hard.
  4. Then add chopped cabbage stir fry it for at least 3 to 5 minutes till all is well mixed.
  5. Then turn off the heat and serve enjoy.

So that’s going to wrap this up with this special dish stir veggies couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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