Hi, I’m Elise. Today, I will show you a way to make chicken and mushrooms alfredo pesto pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Mushrooms Alfredo Pesto Pasta Recipe
Chicken and Mushrooms Alfredo Pesto Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Mushrooms Alfredo Pesto Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Get 1/2 lb fettuccine pasta
- Get 2 tsp olive oul
- Make ready 1 lb boneless chicken breast cut into strips
- Take 2 cups milk
- Take 1/2 cup Philadelphia cream cheese
- Take 1/2 cup mushrooms
- Make ready 1/2 cup kraft grated Parmesan cheese
- Prepare 2 tbsp pesto
Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
- Cook Pasta as directed on package
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
- Drain pasta and add to sauce and stir and mix for 2 minutes
- Serve with garlic bread and enjoy
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