Hi, I am Jane. Today, I will show you a way to make chicken and cauliflower gnocchi soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Cauliflower Gnocchi Soup Recipe
Chicken and Cauliflower Gnocchi Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Cauliflower Gnocchi Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Prepare 2 tbsp butter
- Get 2 tbsp olive oil
- Make ready 1 cup diced onion
- Make ready 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Make ready 3 garlic cloves (minced)
- Make ready 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Prepare 1/4 cup flour
- Make ready 2 cups chicken broth
- Get 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Prepare 2-3 cups baby spinach or chopped spinach
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
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