Hello, I am Jane. Today, I’m gonna show you how to prepare steamed cous -cous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
STEAMED COUS -COUS Recipe
STEAMED COUS -COUS is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. STEAMED COUS -COUS is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed cous -cous using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make STEAMED COUS -COUS:
- Take Cous cous
- Make ready Cabbage
- Prepare Scotch bonnet
- Get Carrot
- Take Onions
- Make ready Spring onion(lawashi)
- Make ready Seasoning
- Get Spices
- Make ready Beef
- Make ready Beef stock
- Get Ginger
- Prepare Garlic
- Prepare Oil
Steps to make STEAMED COUS -COUS:
- Cut the veg(cabbege)
- Grate the carrot
- Grind the scotch bonnet
- Slice the onion and lawashi
- Boil the meat with spices and seasoning, when it’s done remove the meat and grind then keep the stock…
- In a container add your cous cous and stock stir well,add your cabbege,carrot,grinded meat and scotch bonnet,oil,onion, spring onion,garlic,ginger, stir well and taste it when everything is owk then put it in a steamer and steam…
- Enjoy
So that is going to wrap this up with this distinctive dish steamed cous -cous recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
