Hello, I am Marie. Today, I will show you a way to make potato & leek soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato & Leek Soup Recipe
Potato & Leek Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato & Leek Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Leek Soup:
- Take 4 Potatoes
- Get 2 Leeks
- Make ready 3 Mushrooms
- Take 1/2 Large Onion
- Prepare 4 Cloves Garlic
- Prepare 1 Celery Stalk
- Make ready 4 Slices Thick Cut
- Get 4 1/2 Cups Chicken Stock
- Take Black Pepper
- Get Seasoned Salt
- Get Creole Seasoning
- Get Parsley Flakes
- Take Parmesan Cheese
- Take 4 Tbs Butter
- Take Half & Half
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook while preforming afore mentioned tasks.
- Remove and allow to drain. Place veggies into fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of .
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