Hello, I am Jane. Today, I’m gonna show you how to make jellof couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jellof couscous is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jellof couscous using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jellof couscous:
- Get Couscous
- Get Palm oil
- Make ready Maggi
- Take Salt
- Prepare Crayfish
- Prepare Sardine
- Take Onions
- Make ready Curry
- Make ready Green leaf(vegetable)
- Prepare Pepper
- Make ready Tomatoes
- Make ready Tumeric
- Get Garlic/ Ginger
Instructions to make Jellof couscous:
- Put palm oil on the fire, let it bleach a bit then add onions garlic, tumeric, ginger tomatoes, pepper,curry, salt and Maggi then stir.
- Add water, crayfish, sardine, then allow to boil before adding your couscous and stir. Then allow to boil continue to stir then add your green leaf and allow to steam them stir and bring down.
So that is going to wrap it up with this exceptional dish jellof couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
