Hi, I am Marie. Today, we’re going to make jollof couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jollof couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jollof couscous using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Take Couscous
- Take Tattase
- Take Pepper
- Prepare Spring oniom
- Make ready Seasoning
- Make ready Tomapaste
Instructions to make Jollof couscous:
- Grate the pepper tattase n albasa
- Cut the spring onion n set aside
- Heat oil in a pan, add ur kayan miya, seasoning n fry
- Add water put ur spring onion and let it boil
- Add couscous n immediately turn off za light..
So that is going to wrap this up with this distinctive dish jollof couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
