Hi, I am Jane. Today, I’m gonna show you how to make creamy chicken gnocchi soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Chicken Gnocchi Soup Recipe
Creamy Chicken Gnocchi Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken Gnocchi Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Get 1 lb rotisserie chicken (dark & white)
- Take 1 package gnocchi dumplings
- Prepare 4 cups chicken stock
- Make ready 1/4 cup olive oil
- Take 1 Medium onion
- Make ready 2 celery stalks
- Prepare 2 carrots
- Prepare 1 cup half and half
- Prepare 4 cups fresh spinach
- Take 1 tablespoon Italian seasoning
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Prepare Salt & pepper (to taste)
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don’t boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that’s going to wrap this up for this distinctive dish creamy chicken gnocchi soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
