Hi, I’m Laura. Today, we’re going to make fried cous cous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried cous cous Recipe
Fried cous cous is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried cous cous is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cous cous using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried cous cous:
- Make ready Cous cous
- Get Vegetable oil
- Make ready Butter
- Take Scotch bonnet
- Prepare Cabbage
- Take Carrot
- Take Cooked Liver
- Take Cooked peas
- Prepare Spring onions
- Take Seasoning
- Prepare Curry
Instructions to make Fried cous cous:
- Wash and cut your vegetables
- Cut the liver
- In a pot,add vegetable and butter,add the cous cous and stir on low heat to avoid sticking
- Add your veggies and continue stirring
- After a minute,add boiled water and leave to simmer for few minutes on low heat
- Your fried cous cous is ready!
So that is going to wrap it up for this distinctive dish fried cous cous recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
