Hello, I am Laura. Today, I’m gonna show you how to make jollof vegetable couscous recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof vegetable couscous Recipe
Jollof vegetable couscous is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jollof vegetable couscous is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof vegetable couscous using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof vegetable couscous:
- Take Couscous
- Take Scotch bonnet
- Get Tomatoes
- Prepare Minced meat
- Take Curry
- Prepare Onions
- Take Maggi
- Prepare Spices
- Make ready Olive oil
- Prepare Boiled water
- Get Spinach
Steps to make Jollof vegetable couscous:
- Fry your onions with your oil add the tomatoes and scotch bonnet spice little water maggi, pinch of salt
- Cover and cook for 10 minutes before that minutes
- In a bowl put some couscous add oil and boiled water cover till soft
- Note:don’t let the water to cover your couscous
- Add your couscous in your tomatoes,minced meat,onions and add the remaining ingredients with your veggies mix and cover for 2 mints done
- Done
So that’s going to wrap this up with this exceptional dish jollof vegetable couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
