Hi, I am Elise. Today, we’re going to make moroccan chickpea & potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Chickpea & Potato Soup Recipe
Moroccan Chickpea & Potato Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Chickpea & Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Make ready 1 cup chickpeas, soaked
- Take 1 cup potatoes, cut into cubes
- Get 1/2 cup parsley, minced
- Get 1/2 cup onions, grated
- Take 8 cups beef broth
- Take 3 teaspoons olive oil
- Take 1/4 cup lemon juice
- Make ready 1/4 teaspoon black pepper
- Take 1 tablespoon tomato paste
- Take 1/2 teaspoon saffron
- Prepare salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that’s going to wrap it up with this distinctive dish moroccan chickpea & potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
