Hello, I am Kate. Today, I’m gonna show you how to make dambun couscous recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dambun couscous is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dambun couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Get Couscous
- Take Spinach
- Take Zogale
- Prepare Maggi
- Prepare Salt
- Make ready Oil
- Get Pepper
- Get Onions
Steps to make Dambun couscous:
- Zaki gyara zogale da alayyahu ki wanke sai ki aje gefe
- Ki jajjaga kayan miya da tarugu da tattasai da albasa,sai ki zuba couscous cikin bowl
- Ki hade da jajjage da su zogalal da alayyahu kisa maggi da gishiri da salt,sai ki motsa sosai ko ina yaji da kyau
- Ki zuba acikin gwagwa ki aza kan wuta ya dahu.
So that’s going to wrap it up with this exceptional dish dambun couscous recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
