Hi, I am Joana. Today, I will show you a way to make grandma’s sugar cookies and frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Sugar Cookies and Frosting Recipe
Grandma’s Sugar Cookies and Frosting is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grandma’s Sugar Cookies and Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grandma’s sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Sugar Cookies and Frosting:
- Prepare Cookies
- Get 1/2 cup Real Butter
- Take 1 cup Crisco
- Prepare 2 cups Granulated Sugar
- Take 2 tsp Almond Flavoring
- Make ready 4 Eggs
- Take 5 cups Flour
- Take 2 tsp Baking Powder
- Get 2 tsp Salt
- Get Frosting
- Make ready 1/2 cup Real Butter
- Take 4 cups Powdered Sugar
- Prepare 1 tsp Almond Flavoring
- Get 1/2 tsp Kosher Salt
- Take Whipping Cream to consistency
- Prepare Food Coloring
Steps to make Grandma’s Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4 thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
So that is going to wrap this up for this distinctive dish grandma’s sugar cookies and frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
