Ass-Kickin’ Potato Soup ._.
Ass-Kickin’ Potato Soup ._.

Hello, I’m Clara. Today, I’m gonna show you how to make ass-kickin’ potato soup ._. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ass-Kickin’ Potato Soup ._. Recipe

Ass-Kickin’ Potato Soup .. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ass-Kickin’ Potato Soup .. is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ass-kickin’ potato soup ._. using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ass-Kickin’ Potato Soup ._.:

  1. Prepare 2 Potatoes; cubed
  2. Prepare 2 White Onions; cubed
  3. Get 6 Slices; cbled
  4. Prepare 2 1/2 cup Cheddar Cheese; grated
  5. Get 2 1/2 cup Milk
  6. Make ready 3 1/2 cup Chicken Broth
  7. Make ready 2 tbsp Sour Cream
  8. Prepare 6 tbsp Butter or Maragarine
  9. Get 6 tbsp Flour
  10. Get 2 tbsp Garlic Salt
  11. Prepare 6 tsp Thyme
  12. Prepare 6 tsp Parsley
  13. Make ready 6 tsp Chives
  14. Make ready 6 tsp Oregano

Instructions to make Ass-Kickin’ Potato Soup ._.:

  1. ~For Creamy Soup Base: Melt 2 tbsp. of butter in sauce pan
  2. Add 3 tbsp. of flour and 1 cup of milk; medium heat
  3. Add the rest of the flour and 1 cup of milk, stir until consistency is very thick, then put heat on low
  4. Pour in the last bit of milk (1/2 cup)
  5. Add sour cream, stir then turn off heat~
  6. Make sure potatoes are cubed, boil for 5 minutes, strain, then set aside
  7. Melt 2 tbsp. of butter in a skillet, add onions and saute them, set aside
  8. In soup kettle, melt 2 tbsp. of butter. Add in potatoes, onions, chicken broth, and 3 tbsp. of thyme, parsley, chives and oregano.
  9. Boil for 3 minutes
  10. Add creamy soup base
  11. Boil for 3 more minutes, then lower heat between medium and low setting
  12. Add 3 tbsp. of Thyme, Parsley, Chives, Oregano and 2 tbsp. of garlic salt
  13. Put in all the grated cheddar cheese and into soup, stir until cheese isn’t visible.
  14. When serving, garnish with grated cheddar cheese. Yay ._.

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