Hi, I’m Marie. Today, I will show you a way to prepare asparagus tortellini alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus Tortellini Alfredo Recipe
Asparagus Tortellini Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asparagus Tortellini Alfredo is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Asparagus Tortellini Alfredo:
- Get spinach 3 cheese tortellini pasta or your favorite
- Take water
- Get Alfredo sauce
- Make ready asparagus
- Make ready kosher salt
- Get kosher salt
- Make ready extra Virgin olive oil
- Take toasted breadcbs see my recipe
Instructions to make Asparagus Tortellini Alfredo:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
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