Hi, I’m Jane. Today, we’re going to prepare dambun couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dambun couscous is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dambun couscous using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Prepare Attaruhu
- Take Albasa
- Take Koren tattasai
- Make ready Carrots
- Make ready Cabbage
- Get Green pepper
- Prepare Piece
- Make ready mangyada
- Prepare Kayan kamshi
- Make ready Hanta
- Make ready Maggi
- Prepare Curry
Instructions to make Dambun couscous:
- Dafarko Zaki dakko tukunyarki sai ki wanke hantann ki yankata kanana ki zubah a tukunyann sai ki yanka albasa da danmaggi haka ki tafasa Wann hanta
- Sai ki sauketa a gefe sai ki dakko wata tukunyarki kizuba man gyada ki ki yanka albasa circle circle haka sai ki granding taruhu ki zuba ki soyashi sama sama haka sai ki dakko hantann taki kizuba aciki sai ki zuba RUWA
- Sai ki yanka carrot naki kizuba aciki sai ki yanka koren tattashe naki Shima ki zuba aciki ki zuba cabbage naki ciki ki zuba su Kayan kamshinki Maggi curry what ever
- Sai kibari yatafasa sai ki zubah couscous dinki shikenn kingamah sai chi
So that is going to wrap it up with this special dish dambun couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.