Hello, I’m Clara. Today, I will show you a way to make coucous salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coucous salad Recipe
Coucous salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coucous salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coucous salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coucous salad:
- Get 1 cup couscous
- Prepare half chopped bellpepper
- Get couple of red radishes
- Get half bowl of pomegranate
- Prepare 1 rose coco beans
- Prepare 1 spring onion
- Get 1 finely chopped tomato
- Take 1 pack paneer/ tofu
- Prepare salt, oregano, red chilly flakes
- Get some breadcbs to stir fry tofu
- Prepare handful finely chopped coriander leaves
- Prepare 1 egg
- Take oil
Steps to make Coucous salad:
- To cook couscous, put couscous in a big bowl, pour 1 cup sausage boiling water on it. Add some salt. Cover it for 10 minutes. Fluff it with a fork.
- In a pan, heat some oil. Coat the diced paneer/tofu in breadcbs and stir fry them in oil.
- Mix everything in a bowl.
- Add seasoning. Give it a good mix.
- Top it with a stir fry egg or a boiled egg.
So that’s going to wrap this up for this exceptional dish coucous salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
