Hello, I’m Jane. Today, I will show you a way to prepare vegetable cous-cous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable cous-cous is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable cous-cous using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable cous-cous:
- Make ready 1 sachet cous-cous
- Prepare Blanched Moringa leaf (zogale)
- Get Peas
- Take Diced Carrot
- Prepare Green pepper
- Take cubes Seasoning
- Get Spices
- Take Veg. Oil
- Get Sliced Onion & pepper
Instructions to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
So that’s going to wrap it up with this special dish vegetable cous-cous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
