Hi, I am Joana. Today, we’re going to make potato soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Soup Recipe
Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Prepare 2 strips lean , chopped
- Take 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Take 2 clove garlic, minced
- Prepare 3 medium-sized potatoes, peeled and cubed
- Get 1 3/4 cup lower-sodium chicken broth
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp white or black pepper
- Get 2 cup low-fat(1%)milk
- Prepare 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
Steps to make Potato Soup:
- In a large saucepan, cook over moderate heat until crisp. Remove , reserving drippings. Drain on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with . Serve with corn bread. Makes 6 side-dish servings.
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