Hi, I am Clara. Today, I will show you a way to prepare vegetable cous-cous recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable cous-cous Recipe
Vegetable cous-cous is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable cous-cous is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable cous-cous using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable cous-cous:
- Prepare 1 sachet cous-cous
- Make ready Blanched Moringa leaf (zogale)
- Prepare Peas
- Take Diced Carrot
- Take Green pepper
- Get cubes Seasoning
- Prepare Spices
- Take Veg. Oil
- Get Sliced Onion & pepper
Steps to make Vegetable cous-cous:
- All we need to prepare the dish
- Place a pot on the fire, add in veg. Oil. When hot, put in the sliced onion & grated pepper & fry
- Add in the spices, seasoning, carrot, peas and blanched moringa. Fry for 2mins. Put enough water to cook the cous-cous & bring to a boil.
- Add the cous-cous and stir. Cover while cooking on low heat until all the water is absorbed. Add the green pepper Stir & put off the heat source.
- Serve as desired.
So that’s going to wrap it up with this special dish vegetable cous-cous recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
