Hello, I’m Elise. Today, I’m gonna show you how to prepare vanilla sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Sugar Cookies Recipe
Vanilla Sugar Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Sugar Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla sugar cookies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sugar Cookies:
- Take 1/2 cup all purpose flour
- Get 1/4 tsp baking soda
- Make ready 45 gr melted butter
- Get 1/4 cup sugar
- Take 1 egg yolk
- Make ready 1 tsp vanilla essence
Steps to make Vanilla Sugar Cookies:
- In a small bowl, whisk the melted butter and the sugar together.
- Add in vanilla essence and egg yolk into the butter mixture and mix until the ingredients are well combined and creamy.
- In another bowl, sift in the all purpose flour and baking soda.
- Whisk both ingredients well and then pour the flour mixture over the wet ingredients.
- Mix and fold the ingredients until all the ingredients are thoroughly combined.
- Scoop the dough into small portions, depending on how many cookies you want [I make 5 cookies]. Since the dough will spread a lot, try to leave at least 3 inches between each scoop of the dough.
- Bake for about 12-16 minutes.
- Cool it on the rack for about 10-15 minutes.
- Serve and enjoy!
So that is going to wrap it up with this exceptional dish vanilla sugar cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
