Hi, I’m Kate. Today, we’re going to make stir fried couscous/corn beef soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir fried couscous/corn beef soup Recipe
Stir fried couscous/corn beef soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stir fried couscous/corn beef soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Take 1 small pack couscous
- Take 1 handful fresh peas
- Get 2 small carrots, chopped
- Take 1/2 cup vegetable oil
- Prepare Sausage sauce for garnish
- Get Teaspoon salt
- Prepare 2 tablespoons butter
- Take 1 small onion, chopped
- Take For the soup
- Make ready Half kg spicy cooked beef
- Prepare 1 big can sweet corn
- Get 1 big carrot, julienned
- Prepare 1 small green and red bell peppers, julienned
- Get Teaspoon each, ginger and garlic pastes
- Make ready Crushed scotch bonnets
- Take 1 big onion, sliced
- Make ready Quarter cup vegetable oil
- Take cubes Some salt and seasoning
- Take Half teaspoon turmeric powder
- Take Half teaspoon dry thyme
- Make ready Half teaspoon curry powder
- Make ready 3 tablespoons cornflour
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it’s enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once sausage add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it’s done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (sausage or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
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