Hi, I’m Jane. Today, we’re going to make sweet potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Soup Recipe
Sweet Potato Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Soup:
- Take 2 onions
- Prepare 2 large tomatoes
- Get 1 large carrot
- Get 1 large sweet potato
- Make ready 1 tsp dried thyme
- Get 1 tsp dried oregano
- Make ready 1 pinch coarse black pepper
- Prepare 1 pinch salt
- Take 2 tbsp vinegar
- Make ready 3/4 pints vegetable stock
Steps to make Sweet Potato Soup:
- Chop the onions and tomatoes roughly and fry them on a low heat until they are soft.
- Add the thyme, oregano, pepper and vinegar.
- Cook for a further five minutes.
- Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft.
- Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock.
- Use less stock for a thicker soup.
- Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future.
So that is going to wrap it up for this distinctive dish sweet potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
