Hello, I am Jane. Today, I will show you a way to make tuna veggies cous-cous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Veggies Cous-Cous Recipe
Tuna Veggies Cous-Cous is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna Veggies Cous-Cous is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna Veggies Cous-Cous:
- Prepare cous cous
- Get medium size diced carrot
- Prepare diced green beans
- Take Little chopped cabbage
- Make ready small chopped scotch bonnet
- Get chopped onion
- Take Seasoning (to taste)
- Take salt
- Make ready tblsp curry
- Make ready tblsp butter
- Prepare cooked shredded Titus fish
Steps to make Tuna Veggies Cous-Cous:
- Set all ingredients
- Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
- Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
- Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
- Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
- Once water is drained, off the heat and dish out
- Enjoy your meal
So that is going to wrap this up for this special dish tuna veggies cous-cous recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
