Hi, I’m Kate. Today, I’m gonna show you how to prepare cheesy potato soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Potato Soup Recipe
Cheesy Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cheesy Potato Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Get 6 small potatoes
- Prepare 1/2 lb ground sausage
- Prepare 4 oz cream cheese
- Take 6 cup water
- Make ready 2 envelope chicken ramen seasoning
- Prepare 1 can condensed cheddar cheese soup
- Take 2/3 cup milk
- Prepare 1/4 cup flour
- Get 1 tsp black pepper
- Prepare 1 cup corn
- Get 1 cup broccoli
- Get 1 cup cauliflower
- Take 1 cup baby carrots cut in quarters
Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
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