The vegetable Ragout with couscous & sausage
The vegetable Ragout with couscous & sausage

Hi, I’m Elise. Today, I’m gonna show you how to prepare the vegetable ragout with couscous & sausage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The vegetable Ragout with couscous & sausage Recipe

The vegetable Ragout with couscous & sausage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. The vegetable Ragout with couscous & sausage is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The vegetable Ragout with couscous & sausage:

  1. Make ready 4-5 sweet pointy mixed peppers
  2. Take 3-4 cloves garlic πŸ§„
  3. Prepare 1 white onion πŸ§…
  4. Take 6 scarlet tomatoes πŸ…
  5. Get 2 tbsp lard
  6. Take to taste salt πŸ§‚
  7. Prepare to taste pepper
  8. Prepare 1-2 tsp sugar
  9. Prepare 1 tbsp red paprika powder
  10. Prepare 2-3 bratwurst
  11. Get 1 mug of Couscous

Instructions to make The vegetable Ragout with couscous & sausage:

  1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
  2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
  3. This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
  4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
  5. Serve with some lovely couscous!

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