Spinach Soup
Spinach Soup

Hello, I’m Laura. Today, we’re going to make spinach soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Soup Recipe

Spinach Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spinach soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:

  1. Take 250 gm spinach
  2. Take 1 onion
  3. Get 4-6 garlic cloves
  4. Get 1 tsp ginger
  5. Take 2 Green chillies
  6. Prepare as needed water
  7. Prepare For tempering :
  8. Take 1 tbsp butter
  9. Prepare 1/4 tsp cumin seeds
  10. Make ready 1 tomato
  11. Take as needed Fresh cream
  12. Take to taste Salt
  13. Make ready 1/4 tsp Black pepper powder
  14. Make ready 1/4 tsp peprika

Steps to make Spinach Soup:

  1. Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
  2. When pressure is released grind it to a smooth paste in a mixer.
  3. Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
  4. Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
  5. Serve sausage garnished with fresh cream.

So that is going to wrap it up with this exceptional dish spinach soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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