Hello, I’m Kate. Today, I will show you a way to make vegetable couscous recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable couscous Recipe
Vegetable couscous is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable couscous is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable couscous:
- Prepare Couscous
- Make ready Beef
- Prepare Carrots chopped
- Take Green beans chopped
- Prepare Bulb onion and spring onion diced
- Prepare Vegetable oil
- Prepare Seasoning
- Take Salt
- Make ready Tomato paste
- Make ready Beef stock
- Make ready Spices
Steps to make Vegetable couscous:
- Boil water in a pot, add 3tablespoons of veg. oil,add the couscous into the boiling water and pour the chopped veggies inside and stir.
- Allow till water drains from the pot and is soft, remove from heat and keep aside.
- For the stew, pour some oil into a pot, add the beef inside and cook, add the tomato paste inside and cook on a low heat.
- Add seasoning and salt into the stew and stir add some spices into it and beef stock. Continue cooking till the oil in d stew comes up. The end
So that is going to wrap it up with this special dish vegetable couscous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
