Hello, I am Laura. Today, we’re going to make easy pumpkin, leek and potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pumpkin, leek and potato soup Recipe
Easy Pumpkin, leek and potato soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Pumpkin, leek and potato soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Take 2 kg Pumpkin
- Prepare 2 medium potatoes
- Prepare 3 clove garlic
- Make ready 1 leek
- Prepare 1 1/2 liter vegetable stock
- Make ready 300 ml cooking cream
- Get 5 grams fresh chives
- Prepare 1 pinch salt and pepper to taste
Steps to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
So that is going to wrap it up for this exceptional dish easy pumpkin, leek and potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
