Hi, I am Laura. Today, I will show you a way to prepare fried vegetable couscous😋 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried vegetable couscous😋 Recipe
Fried vegetable couscous😋 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried vegetable couscous😋 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried vegetable couscous😋:
- Get Couscous
- Make ready Carrots
- Make ready Green peas
- Get Red and green bell pepper
- Take Sliced Onions
- Get Puree scotch bonnet pepper and onion
- Make ready Seasonings
- Take G/nut oil
- Get 1/2 table spoon Ginger,2 glove garlic
Steps to make Fried vegetable couscous😋:
- Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
- Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
- Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min
- Fluff up the cooked couscous then add to the stir fried veggies
- Stir continuously to allow the flavour of veggie mix well with the couscous.
- Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
- Enjoy😋😋
So that is going to wrap it up with this exceptional dish fried vegetable couscous😋 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
