Hello, I am Marie. Today, I’m gonna show you how to make kale potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Potato Soup Recipe
Kale Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kale Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale Potato Soup:
- Take 4 cup broth vegetable or chicken
- Get 2 1/2 cup kale in bite size pieces
- Get 1 large carrot
- Get 2 large potatoes
- Prepare 1 clove garlic
- Prepare 1 tbsp extra virgin olive oil or more to taste
- Get 1/2 tsp turmeric
- Prepare 2 each bay leaf
- Get 1/4 tsp nutmeg
- Prepare 1 tbsp chopped parsley
- Take 1 tsp walnut oil for drizzling
Steps to make Kale Potato Soup:
- This kale potato soup is light, healthy and made with simple ingredients.
- Spice mix:
- In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
- In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
- Pour spice mix into large sauce pan with broth.
- Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
- Salt and pepper to taste.
- When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.
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