Hello, I am Marie. Today, I’m gonna show you how to prepare fried vegetable couscous😋 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried vegetable couscous😋 Recipe
Fried vegetable couscous😋 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried vegetable couscous😋 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fried vegetable couscous😋 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried vegetable couscous😋:
- Make ready Couscous
- Make ready Carrots
- Prepare Green peas
- Prepare Red and green bell pepper
- Take Sliced Onions
- Make ready Puree scotch bonnet pepper and onion
- Take Seasonings
- Make ready G/nut oil
- Prepare 1/2 table spoon Ginger,2 glove garlic
Steps to make Fried vegetable couscous😋:
- Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes…wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.
- Put some water in a pot add some salt,when boiled add your couscous…..when its done,set it aside.
- Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic… Stir fry for 2min
- Fluff up the cooked couscous then add to the stir fried veggies
- Stir continuously to allow the flavour of veggie mix well with the couscous.
- Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous……done.
- Enjoy😋😋
So that is going to wrap it up for this distinctive dish fried vegetable couscous😋 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
