Hi, I’m Laura. Today, we’re going to make loaded baked potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Loaded Baked Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 medium potatoes
- Get 3 cup milk
- Take 8 strips of cooked
- Get 1 pints heavy cream
- Take 1 sour cream
- Take 1 green onions
- Get 1 stick real butter
- Make ready 1/4 flour
- Get 2 cup shredded cheddar cheese
Steps to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don’t let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and cbled cooked . stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, cbled and shredded cheese
- Enjoy!
So that is going to wrap it up for this exceptional dish loaded baked potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
