Hi, I am Jane. Today, I’m gonna show you how to prepare smashed fudgy cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smashed fudgy cookies Recipe
Smashed fudgy cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Smashed fudgy cookies is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook smashed fudgy cookies using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smashed fudgy cookies:
- Get 2 1/2 cups all purpose flour
- Take 1 cup cocoa powder
- Prepare 1/2 tsp salt
- Take 2 tsp baking powder
- Take 1 cup brown sugar
- Get 2 eggs
- Make ready 1 cup melted butter
- Get 3 tbls vegetable oil
- Take 2 tsp vanilla extract
- Prepare 1/4 cup chopped cooking chocolate OR choc chip cookies
Instructions to make Smashed fudgy cookies:
- In a bowl, add the cocoa powder, sugar, butter, oil and vanilla extract. Mix well to combine
- Add each egg at a time and mix until everything is well incorporated
- In a separate bowl, sieve the flour, baking powder and salt and mix to combine.
- Fold in the flour mixture to the wet ingredients until a dough forms
- Fold in the chocolate pieces or choc chip
- Using a tablespoon, scoop some dough and form balls. Arrange the dough balls on an oven tray lined with parchment paper
- Using the same spoon, lightly press down the middle of the dough balls to spread them.
- Bake the cookies in a preheated oven for about 10-15 minutes at 190 degrees Celsius.
- Remove the cookies and allow to cool before serving. The cookies will be soft but will harden once they cool.
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