Hello, I am Elise. Today, I will show you a way to make leek & baked potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

leek & baked potato soup Recipe

leek & baked potato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. leek & baked potato soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make leek & baked potato soup:

1. Make ready 1 stalk leek 6-8 in. long
2. Get 3 medium leftover baked potatoes (cold)
3. Get 1/4 small onion (minced)
4. Prepare 3 cup stock (chicken or beef or veg.)
5. Get 3 tbsp butter
6. Prepare 1 tbsp olive oil
7. Prepare 1 tsp salt (split)
8. Make ready 1 tsp cracked black pepper (split)
9. Get 1/4 cup flour
10. Get 1/2 tsp garlic powder
11. Make ready 1 tsp ground coriander
12. Prepare 1/8 tsp smoked paprika
13. Make ready 1 splash of Worcestershire sauce
14. Make ready 1/2 tsp lemon juice
15. Prepare 2 or 3 DROPS liquid smoke

Steps to make leek & baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to sausage oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don’t have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

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