Hi, I’m Jane. Today, we’re going to prepare white couscous with egg sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White couscous with egg sauce Recipe
White couscous with egg sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. White couscous with egg sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make White couscous with egg sauce:
- Prepare Couscous
- Take Egg
- Take Tattasai
- Take Attarugu
- Prepare Onions
- Prepare Green leaf(kafi likita)
- Take Spices (maggi,curry n thyme)
- Prepare Salt
- Prepare Water
Instructions to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is sausage then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
So that is going to wrap it up for this exceptional dish white couscous with egg sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
