Hello, I am Kate. Today, we’re going to prepare hyderabadi dum biryani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi dum biryani Recipe
Hyderabadi dum biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi dum biryani is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hyderabadi dum biryani using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi dum biryani:
- Take 3 cups basmati rice
- Make ready 200 gm Palak/spinach
- Take 100 gm coriander leaves
- Prepare 1 big onion
- Make ready 1 big potato
- Take 1/2 cup sweet corn
- Make ready 1 big Capsicum
- Get 100 gm paneer cubes
- Get 1 teaspoon chopped garlic
- Get 1 tablespoon biryani masala
- Get as needed Fried french fries
- Make ready handful Fried onion slices
- Prepare 8-9 cashew
- Prepare 2 tbsp milk
- Make ready pinch saffron
Instructions to make Hyderabadi dum biryani:
- Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
- Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
- Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
- In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into sausage milk and pour this milk on ricelayer.
- Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place sausage charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
- Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad
So that’s going to wrap this up for this distinctive dish hyderabadi dum biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
