Hello, I am Clara. Today, I’m gonna show you how to make beef and potato soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and potato soup Recipe
Beef and potato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef and potato soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef and potato soup:
- Get soup
- Make ready 2 lb 93% lean ground beef
- Make ready 3/4 cup onion, small dice
- Take 2/3 cup flour
- Make ready 32 oz beef stock
- Make ready 5 medium potatoes, washed and cut into small cubes
- Take 5 medium carrots, chopped
- Make ready 3 celery ribs, chopped
- Get 3 tsp dried thyme
- Take 2 tsp parsley
- Prepare 1 tsp garlic powder
- Get 1 tbsp salt
- Get 1/2 tbsp pepper
- Get 1 1/2 cup half and half
- Make ready 1 tbsp olive oil
Instructions to make Beef and potato soup:
- In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
- Remove all cooked beef from pan leaving any fat rendered.
- Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
- Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
- Stir, cover and simmer for 1 hour.
- Uncover and add in half and half. Heat thoroughly.
- Soup should have a thicker appearance but not as thick as a full cream soup.
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