Hi, I am Clara. Today, I will show you a way to make stuffed chicken with couscous and veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed chicken with couscous and veggies Recipe
Stuffed chicken with couscous and veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stuffed chicken with couscous and veggies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Take Whole chicken
- Get 1 cup couscous
- Get Bay leaves and 1 tablespoon oil
- Take Cinnamon stick and a pinch of salt
- Get Parsley
- Get Red bell pepper
- Make ready Onion
- Make ready Beetroot
- Make ready Mint and 3 skewers
- Get 1 lemon cut into two
- Make ready For marinade
- Get Oil
- Make ready Seasoning
- Take Spices
- Make ready Crush ginger and garlic
- Take For garnish
- Take Sliced onion
- Make ready Sliced cucumber
- Take Sliced fresh tomatoes
Steps to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of sausage water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
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