Hello, I’m Jane. Today, I will show you a way to make cumbersome sweet potato fries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cumbersome Sweet Potato Fries Recipe
Cumbersome Sweet Potato Fries is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cumbersome Sweet Potato Fries is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cumbersome sweet potato fries using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cumbersome Sweet Potato Fries:
- Prepare Fries
- Get 10 large Sweet Potatoes
- Prepare 1 Oil for Deep Fryer (follow your fryer’s specific instruction)
- Take 1/2 cup Brown Sugar
- Prepare 3 tbsp Chili Powder
- Get 2 tbsp Salt
- Make ready 2 tbsp Garlic Powder
- Take 2 tbsp White Sugar
- Make ready Pre-Soak (or brine)
- Prepare 7 cup Water
- Make ready 2 cup Kosher Salt
- Get 1 cup Brown Sugar
- Take 1 cup Mild Molasses
- Get 1 bunch Fresh Sage
- Make ready 2 bunch Fresh Thyme
- Prepare 2 quart Ice
- Get 2 large Onions (quartered)
- Make ready 1 head Garlic
- Take 3 tbsp Olive Oil
- Prepare 1 tbsp Black Pepper
- Prepare 4 cup Chicken Broth
Steps to make Cumbersome Sweet Potato Fries:
- Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick sticks. If you choose you can very well peel the potatoes as well.
- Put the 7 cups of water in a large pot and bring to a boil.
- Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
- Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minutes.
- Add the ice and let cubes melt.
- Add the sweet potatoes and let soak for 30 - 90 minutes. After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
- In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
- In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
- Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
- Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
- What I typically do is use the leftover brine for chickens. I just add two whole chickens and soak them over night. I’ll add that recipe soon.
So that is going to wrap it up with this special dish cumbersome sweet potato fries recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
